Sint Maarten · Saint-Martin · St BarthMonday–Friday, 8:00 a.m.–5:00 p.m. local time

Meat, poultry and special cuts

Send your own list and preferences. We coordinate the sourcing.

Editorial illustration of meat cuts arranged for yacht provisioning

Build a clearer list

Share quantities, varieties, sizes and preferred brands.

Timing

Local sourcing: allow at least 1 week.

Substitutions

Every substitute requires approval.

Delivery

Delivery only, to the yacht.

Helpful details for meat and poultry

  • Cut, grade and preferred origin
  • Weight or number of portions
  • Chilled or frozen preference
  • Pack size and acceptable alternatives
Editorial illustration of fresh produce and yacht provisions arranged for sourcing
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Send the full list, including anything else you would like Sharon to review.